Joanna shares a cherished family favorite -- Grandpa Stevens' classic Lebanese dish, fatayer, served with a Lebanese salad, hummus and baklava for dessert. After finishing up, Joanna surprises her dad with the leftovers of his favorite meal.
Joanna makes casserole, cranberry sauce, green bean amandine and dessert.
Joanna makes parmesan chicken, fettuccine alfredo, a salad and tiramisu.
Joanna makes French onion dip, potatoes, Philly cheesesteak and brownies.
Joanna makes appetizers: cheese balls, baked brie, dip and pretzels.
Joanna shares her biscuit recipe and favorite ways to eat them.
Joanna cooks up sweet and savory brunch staples like French toast crunch.
Joanna prepares an Italian feast with a little help from Chip.
Joanna shares her night-in favorites like beef tenderloin.
Joanna shares her favorite Mexican dishes, including sour cream enchiladas.
Joanna and her mom share stories of their heritage through Korean dishes.
Joanna and her sister enjoy classic lunch staples like pimento cheese.
With a little help from her kids, Joanna prepares her family's Sunday night dinner featuring pot roast, a braided bread, romaine salad with buttermilk ranch dressing and warm apple pie.
Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.
Joanna prepares lunch with curry chicken salad and peach caprese.
Joanna whips up her Granddad's Syrian doughnut recipe and cookies that Crew loves so much she named them after him. Then, she completes her after-school snack lineup with chewy granola bars and warm banana bread.
Joanna makes roast chicken, bowtie pasta, sweet kale salad and cheesecake.
Joanna helps you reimagine your idea of sandwiches as she deep fries her favorite Monte Cristo sandwich and makes crunchy bread and butter pickles, refreshing strawberry tea and a decadent blueberry buttermilk puff.
Joanna takes on Southern cooking as she makes crispy fried chicken, garlic mashed potatoes, fresh coleslaw and creamy strawberry pie topped with whipped cream.
Joanna prepares an Italian meal for a lunch date with Chip.
Joanna prepares a new family favorite: raspberry chipotle pork tenderloin.
Joanna prepares a healthy and fresh salmon dinner.
Joanna puts a spin on some breakfast classics, including cinnamon squares, eggs benedict casserole with hollandaise sauce, a fresh berry blend and warm snickerdoodle coffee.
Joanna shares one of her favorite holiday traditions: candy making.
Joanna changes up the American classic; burgers and fries.
Jo prepares her version of one of the first meals she shared with Chip -- a flavorful Tex-Mex menu complete with classic King Ranch chicken, a fresh jicama salad, creamy chicken poblano soup and crispy, sweet sopapillas.
Joanna elevates a classic meat and potatoes meal, complete with braised short ribs, gnocchi, a side of broccolini and a chocolate hazelnut bread pudding.
Joanna's familyi stops by the kitchen to help prepare their favorite Asian-inspired dishes, including dumplings, short ribs, honey garlic chicken and almond cookies.
Joanna prepares a pizza night menu complete with a basil pesto chicken pizza and an arugula prosciutto pizza. She rounds out the meal with a fresh Caesar salad and a rich brownie pie.
Joanna makes her favorite sweet and savory crepes.
Joanna prepares a peach-themed menu made from peaches she grew on her farm.
Joanna whips up Chip's favorite breakfast: huevos rancheros.
Joanna fires up the grill to prepare some of her most flavorful recipes.
Joanna reveals her homestyle favorites menu, all while on roller skates!
Joanna prepares a menu for an outdoor picnic with family and friends.
Joanna prepares a flavorful, Southern-inspired shrimp boil spread.
Come along with Joanna as she challenges herself with a "from scratch" menu including Homemade Pasta with Vodka Sauce, Stuffed Mushrooms, and a Coffee Gelato she puts in Chocolate Dipped Waffle Cones. And Chip makes himself available for taste-testing.
Chef Andrew Zimmern teaches Joanna how to make his Grandma Zimmern's Meatloaf, Crudite with Green Goddess Dressing and Crispy Smashed Potatoes. In turn, Jo shows Andrew how to prepare her Toffee Cake made with dates.
Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.
Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.
It's an afternoon full of fun and laughter when friend and chef Katie Button teaches Joanna how to make some of her favorite Spanish dishes, like Flamenquines, Grandma's Olives, Simple Sautéed Greens and a Brandied Pumpkin Cheesecake.
Celebrating her love of mushrooms, Joanna creates a beautiful meal including Mushroom Bisque, Cherry Burrata, fresh French bread with a Garlic Chive Compound Butter and a Chocolate Molten Cake for dessert.
Joanna welcomes Angela Kinsey from The Office to cook up some tried-and-true Texas dishes, including Dr Pepper BBQ pulled pork sandwiches, loaded baked potatoes, corn on the cob with charred jalapeño garlic butter and peach cobbler.
Joanna reminisces on her honeymoon with Chip in Maine, making mouthwatering lobster rolls, a wedge salad with blue cheese dressing, hush puppies with homemade tartar sauce and a delicious cherries jubilee for dessert.
Joanna shares her all-time favorite recipes and the family stories that accompany them, including chicken cordon bleu, gruyère potato casserole, arugula and dried cherry salad and peanut butter pie with chocolate crust.
Joanna welcomes special guest Emma Lovewell into the kitchen to make traditional Asian dishes, including japchae, yaki gyoza and egg drop soup; as a homage to Jo's favourite childhood cookie, they bake a delicious almond butter cake for dessert.
Joanna shares her love of Mexican food, preparing a feast for the whole family; the menu includes delicious Spinach Enchiladas with a side of Mexican Rice and Charro Beans, Queso Blanco, Fresh Tomato Salsa and Churro Cookies.
Joanna makes an Italian meal including Pink Baked Ziti, Roasted Garlic Parmesan Toast and Antipasto Salad with Sun-Dried Tomato Vinaigrette; for a twist on dessert, Joanna deconstructs a traditional Italian cannoli.
Chip and Joanna share how Joanna's new cooking show came to life.
