Joanna bakes her kids' favourite after-school treats: cinnamon pecan Bundt cake and banana bread.
Joanna shares her three go-to cookie recipes and reminisces about her childhood.
Joanna shares recipes for pumpkin bread and a savory quiche.
Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. She also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche.
At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal. She also visits her baby ducks, a birthday gift from Chip.
Joanna bakes one of her daughter Ella's favorite foods -- Classic Cinnamon Rolls -- before she leaves for college. She also shares her recipe for Vanilla Bean Turbinado Sugar (perfect for coffee or a gift) and visits some of her favorite farm animals.