Lyndey lifts the lid on the humble pie with a classic rich beef offering, laced with red wine –ideal for cool winter nights. Exploring different pie styles, the home-cook hero also whips up a colourful and enticing Mediterranean pie, with an abundance of sweet vegetables and just melting cheese. It’s not all savoury food though as Lyndey creates the ideal dessert for any sweet toothed viewer in the form of a warm, gooey delicious banana caramel sticky pudding. Finally, Lyndey heads back to school to the Australian Patisserie Academy to meet the bakers of the future.