For this recipe we use plain ground beef patties. We season the patties with paprika, brown sugar, garlic salt and black pepper. We make sure that we coat both sides of the patties and then use our fingers to make sure that the ingredients are rubbed into the patties. Once the patties are ready we place it and cook it on a smokeless grill for about five minutes. Once the time is up we take the patties and turn them over diagonally to create a cross grill marks. One fully cooked we take the burger and place it within buns, placing provolone cheese, pickles and ketchup. In the meantime we had pre seasoned fries that we cook up in our air fryer and use as a side for the seasoned burgers.