Paella

For this recipe, we take chicken cutlets that we cut up into chunks and shrimps that have been deveined and their tails cut off. We add chicken broth that we got from chicken noodle soup stock and place it into a pot. We add in our chicken and shrimp while seasoning it with some cilantro, garlic powder, onion powder, parsley flakes, and crushed red peppers. As this simmers we also add in some fresh scallions onions that were cut up , some minced garlic, and four reams of red onions that were also minced. We allow all this to cook fully for a few minutes and add in our mixed frozen vegetables to allow everything to cook. Once fully cooked we use our instant roasted garlic rice that was prepared in the microwave and add it into the pot as well. We mix everything fully and then serve.