Chili Con Carne (Chili with Meat)

For this recipe, we take ground turkey that we season and cook it with canola oil, adobo, garlic powder, onion powder, paprika, parsley flakes, back pepper, cayenne pepper, flour and brown sugar. We cook this until golden brown and add diced tomatoes, tomato sauce & tomato paste. We let this simmer for about 5 to 6 minutes until it is fully cook while having it on low to medium heat to allow for everything to cook fully. In the meantime we prepare a bit of spanish rice that we add a bit of olive oil to and allow for it to cook. (Ready in 7 minutes rice) Once everything is fully cook we plate it along each other and then serve and enjoy.