Philly Cheesesteak Stuffed Shells

For this recipe, we take ground beef and season it with parsley flakes, garlic powder, black pepper, salt, worcestershire sauce and ketchup. We make patties out of it and cook it on our grill. After its cooked we mix green peppers and red onions that have been cut and minced and ricotta cheese. We fill the jumbo pasta shell with the ground beef mixture and then add sauce to a pan and to the shells while also spreading sharp cheddar cheese on top to be cooked in the toaster oven.