ChimiChurris

For this old school traditional Dominican dish, we take ground beef that is seasoned with onion powder, black pepper, oregano, garlic powder, parsley flakes, basil, sazon / achiote and olive oil. We mix it all together and make them into patties to be cooked on the grill. Once they are thoroughly cooked we take the patties and chop them up into ground beef. We take hero bread that we heat up on the panini press. We then add the ground beef to the bread, coleslaw that was cooked on the grill, tomatoes that were cut up into slices and finally add special sauce to the top.