Picadillos

For this traditional dish we take ground beef and add a mild salsa. We season the ground beef with onion powder, parsley flakes, garlic powder, black pepper, basil, thyme, oregano, red pepper, paprika, cumin, cinnamon powder, olive oil and tomato sauce. We cook it all together and serve it up with two sides. A soft flour tortilla and white rice that has been mixed with olive oil, garlic powder and parsley flakes.