Potato Croquettes

On this episode we make boxed mashed potato, where we add water, milk, parsley flakes, garlic powder, onion powder and black pepper. We cook this in the microwave for two minutes and thirty seconds. We also take tropical mozzarella cheese and cut it up into small squares. Once the mashed potatoes are cook we take it and mold it to add the cheese in the middle and form them into balls. We then egg wash them and add them to bread crumbs that we cook on the grill. We also make a Dominican sauce that is made with ketchup and mayonnaise and spread it onto the croquet's or can be used for dipping on the side.