For this recipe we have a marinade that was prepared for us by Chef Uno. We use the marinade to coat the steak and let it sit for about fifteen minutes We also take a head of broccoli in which we cook in the microwave for about for minutes to make it tender. We take the broccoli and cut it into spears that we add to the steak and slow cook on a stove top grill. We also had more of the marinade to everything and base it every few seconds to make every juicy and tender. After it is cooked we plate the steak with broccoli with a cheddar broccoli rice blend as part of a side dish.
Name | Type | Role | |
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Antonio Collado | Writer | ||
Antonio Collado | Director |