In the final episode of Luke Nguyen’s Greater Mekong, Luke hits the bustling town of Chiang Mai, where he laps up the nightlife cooking Thai classics, such as green papaya salad. He also takes time out to offer his warm jackfruit salad as Alms to novice monks. Luke learns about the history of Chiang Mai and is educated by a local chef on the true diversity of Thai cuisine across the country’s regions.