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All Seasons

Season 1

  • S01E01 Episode 1

    • May 12, 2014

    Today I'm taking a simple salad and amping it up with colourful zucchini found fresh at my local farmer's market.

  • S01E02 Episode 02

    First up, from Spain a braised chicken and lentil dish loaded with texture. Then tasty Thai fish cakes and finally, proof that flavour and beauty is also on the inside, a gorgeous beet and paddy pan salad. A dish that tastes as good as it looks.

  • S01E03 Episode 03

    I take a basic burrito and turn it into something beautiful.

  • S01E04 Episode 04

    Today, spicy fish tacos with fresh salsa, rustic barbeque pizza that will rock the Friday night pizza routine and finally, the fresh flavours of pea and mint topped with grilled fish.

  • S01E05 Episode 05

    Today I'll reminisce about a recent family trip to Spain when romesco was on the menu.

  • S01E06 Episode 06

    Sometimes I wonder what to do with all the greens at the supermarket. Today, I steam them all together in my peanut bowl.

Season 2

Season 3

  • S03E01 Episode 01

    • January 1, 2015

    A culinary adventure with larb, spicy sour salty sweet. Flavours of South East Asia all wrapped up. Hunker down with a comforting bowl of couscous and versatile zucchini. Then to Tokyo where Yakitori refuels the weary traveler every time.