Home / Series / Louisiana Coastal Cooking / Aired Order / Season 1 / Episode 2

Sourcing Seafood – Chefs on Boats

Shrimp and Grits, Nikkei Style Ceviche and GW Fins Swordfish Chop with Black Garlic Bordelaise.

English
  • Originally Aired March 30, 2025
  • Runtime 27 minutes
  • Created April 12, 2025 by
    burnt.toastjvm
  • Modified April 12, 2025 by
    burnt.toastjvm