Here, Lorraine turns her attention to easy entertaining, food that is perfect for when friends or family turn up out of the blue. Lorraine's fresh, easy ideas mean you can spend less time in the kitchen and more time having fun.
Lorraine turns her attention to food you just get a craving to eat and dishes that put a smile on your face. Whether you are eating alone or want a quiet night in with friends Lorraines fresh, easy ideas just hit the spot.
Lorraine creates some of her favourite classic dishes, and demonstrates how to make them both more appetising and easier to prepare.
Lorraine indulges in her passion for baking and reveals some quick and simple ideas.
Lorraine turns her attention to some seriously posh nosh that is guaranteed to impress.
Lorraine turns her attention to those quick fix meals that need to fit into everyday life. Her fast, easy ideas are perfect simple sharing dishes and fast family favourites that will make everyday cooking easy.
Lorraine Pascale creates a feast of tasty seasonal dishes, scrumptious edible gifts, and a stunning winter wonderland cake as she prepares for a festive family get-together. All of the recipes in the show can be created in the final countdown to Christmas. There are tips, cheats and ideas that are bound to impress - even if you have left everything until the last minute. Lorraine demonstrates how to add your own twist to mince pies, with a handful of shop-bought ingredients, and how to create an accompanying velvety Irish cream liqueur. She cooks up a spicy yuletide roast lamb, as an alternative supper dish. But turkey and all the trimmings form the centrepiece for the family meal, enlivened with herbs and some special wintery ingredients. For anyone looking for last-minute gift ideas, Lorraine has a hamper of edible goodies - including stained glass window cinnamon cookies, dark and white chocolate bark and mulled wine sachets. And there is still time to bake a Christmas cake. Lorraine has created a traybake fruit sponge, topped with sparkling meringue peaks. And she shares her secret for the perfect fail-safe glossy meringue.