In episode 4 of Local Brew, Matthew Delamater heads to Bissell Brothers in Portland, Maine, where he fills cans of Bucolia Ale with his bare hands. Then he talks with brothers Noah and Peter Bissell about their flagship beer, a critically acclaimed, dank, highly drinkable IPA that was recently named one of the 100 Best Beers in the World by Men's Journal - The Substance Ale. After that he jumps in the "Green Bastard" with Sniff (yes Sniff) to deliver kegs of Bissell beer to bars around Portland. They make their last stop at The Thirsty Pig where Matt talks with owner Allison Stevens about her delicious handmade sausages and the Bissell Brothers early days.