There’s actually a lot of chemistry that makes your food taste so good. Let’s find out a little about the science behind it. Get 20% off new domains, web hosting and email from https://www.domain.com by using the code "NOGGIN". Life Noggin is a weekly animated educational series. Whether it's science, pop culture, history or art, we explore it all and have a ton of fun doing it. Follow Us! https://www.LifeNoggin.com http://lifenogg.in/follownoggin https://facebook.com/LifeNoggin Life Noggin Team: Animation & Designed by: http://www.krofl.com Voiced by: http://youtube.com/patdoesit Written by: https://www.youtube.com/coconutcab Produced by: http://www.twitter.com/IanDokie Sources: http://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/archive-2011-2012/gluten.html http://www.theguardian.com/science/blog/2009/nov/26/science-breadmaking http://www.ncbi.nlm.nih.gov/pubmed/17008153 http://www.rsc.org/chemistryworld/Issues/2009/October/Ontherise.asp