We explore Franklin County, Moonshine capital of the world, to get a better look at the history of white liquor. We travel the backroads with Henry Lee Law, Roddy Moore and Bethany Worley as they share their expertise and stories of the past and the economic outlook for this now legal favorite of Virginia’s Appalachia.
Appalachian cuisine is a great cultivation of different cultures; so, we travel to Bristol, Abingdon, Cedar Bluff and Castlewood Virginia to get a taste for what’s cooking in Virginia’s Appalachia. From food trucks, a BBQ joint, fine dining, and Grandmas kitchen – we cover it all.
To start off our logging journey, we visit with Jason Rutledge in Floyd County, Virginia, digging deep into the old practice of logging with horses. We then venture to Speyside Bourbon Cooperage to find about how they create Bourbon Barrels from Appalachian White Oak. We then wrap up our journey learning the ins and outs of modern-day logging operations from Scott Barrett of Virginia Tech.
You might have a cherished one on your bed or know someone who’s made one or maybe made one yourself- it’s all about quilting as we visit quilting bees, meetings, shows, and talk with a quilt historian along with other local quilters about the art of quilt making.
Canning has been and continues to be an important part of living in Appalachia, either in the home or now industrialized. Join us on a visit to local canneries to learn about the history and see the way the time-honored tradition is thriving today.
Hunting and fishing have always been a big part in Appalachian culture. We learn more about the history of hunting in SWVA, along with going on a coon hunt in Boones Mill, a turkey hunt out in Wytheville, fishing a creek in the same area, and learning more about how Elk were re-introduced to Southwest Virginia.