Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia’s grandchildren—Olivia, Miles, and Ethan—help her prepare Italian American Shrimp and Gnocchi with Gorgonzola.