Malaysian and Chinese influenced Chilli Crab, Singapore noodles with turtle, bunyjman, liji liji shell in a soya and chilli sauce. Every Kriol cook boasts about his or her “Chilli Crab”, and Brian bin Saaban is no exception. His chilli crab dish is one he whips up every time he wants to impress friends and family with a fiery dish straight from the ocean. Ali and Mitch journey to Bindook, a small family community north of Broome where Brian lives.