Today we take Mr. Z on a culinary adventure with a genuine farm-to-table Korean meal. Or shall I say history-to-table?! Ojina has one of the most extensive collection of Korean food ingredients and sauces in the world and it was such a blessing to get a tour around the farm and try the food ourselves. This was a first even for me: trying a 130 year old soy sauce, 10 year old kimchi, on top of a full 16 course Korean meal! Hope you guys enjoy the video!