In this first programme of series two, Donal visits the School of Culinary Arts, at DIT (Dublin Institute of Technology) in Cathal Brugha Street. Despite the fact that many of these students are the chefs of the future, they are no different to other students when it comes to eating – curry chips and takeaways are perennially popular. Donal cooks three recipes that offer a cheap, healthy and most importantly, tasty alternative: beetroot and feta salad, chickpea burgers, and a lemon and poppy seed cake.