Donal visits Ireland's most famous cookery school, Ballymaloe, for the inaugural LitFest a celebration of food literature featuring some of the worlds most well know voices in food. In between cooking Donal speaks at the New Voices In Food talk alongside Rachel Allen, Claire Ptak, Thomisina Myers, Stevie Parle and Mathew Fort. On the menu: Braised Chicken Thighs with baby gem, spring onions and peas & Sole Meurniére. Back at home in Donal's HomeCooked bakery, a mini profiterole mountain is made filled with homemade creme patissiere and drizzled with a warm and rich dark chocolate sauce.