This week Donal heads to Antrim and visits Glenarm Shorthorn Beef, producers of premium quality beef farmed at the Glenarm Estate and winners of various Great Taste Awards and suppliers to Fortnum and Mason. He also visits Broughgammon Goat Meat where he meets goat farmers who produce goat meat/cabrito. Co Couture Chocolates, makers of handmade chocolates and recently qualified for the finals of the International Chocolate Awards for their Japanese Cherry Sencha Bar, making them one of the Top Forty chocolate producers in the world, help Donal complete his Feast in Ardtara Country Hotel. This week’s dishes include Moroccan Goat Tagine with Bulgur Wheat Salad, Middle Eastern Spiced Beef & Pickled Cucumber Mint Salad with Beetroot hummus; and Chocolate Orange Tart.