Kirstie visits the Nidderdale show in the Yorkshire Dales, one of the country's last true agricultural shows With top class livestock, horse and dog sections, Nidderdale boasts one of the finest exhibitions of animals anywhere in the UK. As it is such a traditional agricultural show, Kirstie is going to enter into the `Produce' competition, and get her hands dirty mastering some butchery skills to enter some delicious homemade, meat-based produce. Kirstie tries her hand at a Yorkshire pork pie. Then she learns how to make her own sausages. And lastly, she finds out just what it takes to make brawn - a traditional cold cut usually derived from pig's head.