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Crunch Time

Adam Gertler is sinking his teeth into confections that take crunch to the extreme. In Oakdale, CA, Sconza Candy is premiering their newest crunchy snack: Lemoncello Almonds, inspired by the Italian liqueur and unwraps the secret to its 12-layer jawbreaker called the Bruiser - a baseball sized candy so big it needs a handle. Then there is the sound of the surprising snap of Watson's Chocolates' Sponge Candy, a Buffalo, NY delicacy that rises like dough in copper kettles. Rounding out the crunchy experience is munchable popcorn that tastes exactly like strawberry cheesecake (and over 50 other tantalizing flavors) at Popcorn Girl in Las Vegas.

English Português - Brasil
  • Originally Aired February 21, 2011
  • Runtime 25 minutes
  • Production Code KR0201
  • Network Food Network
  • Created February 7, 2011 by
    Administrator admin
  • Modified October 12, 2022 by
    MariB