Probably better than travelling with a hot potato... the man who brought Chinese food to the BBC explores the delicious cuisine of the Pacific. A ferry takes Ken to Tap Mun - a tiny island in Hong Kong's New Territories - where he prepares stir-fried chicken with grilled peppers, grilled chops with Chinese spices, corn crepes, vegetable salad with curry-soy vinaigrette and Peking lemon duck.