This week Chef Jordan Andino gives a demo in flavour building by creating a classic Caesar Salad with a balance of salty, crunchy, savoury and umami components. Then it’s up to the seven Junior Chefs to take what they’ve learned and create their own signature salad and dressing in just 15 minutes. Special guest and Maître Fromager, Afrim Pristine (Cheese: A Love Story), joins the judges for the Cooking Challenge where the Junior Chefs must create a winning dish using cheese as the star ingredient. The stakes are higher than ever with a super-sized prize on the line. Only one can be the big cheese, while another will be sent home.