Just four junior chefs remain in the competition’s semi-final, which begins with judge and baking icon Anna Olson demonstrating two specialty piping techniques for decorating beautiful cupcakes. For this week’s Skills Test, the junior chefs have 15 minutes to colour their frosting, pipe and decorate one dozen cupcakes with their own unique designs. The winner will earn an enviable advantage in the next round, with two minutes of assistance from one of the esteemed chef judges. In the Cooking Challenge the junior chefs have 40 minutes to elevate the classic English pub meal, fish and chips, using one of four nontypical fish varieties. Only three junior chefs can advance to the finale, so one fish dish must sink to the bottom