Ready, Set, SHOWDOWN! Fourteen junior chefs enter the kitchen for the first time to showcase their cooking chops for judges Jordan Andino, Lynn Crawford and Anna Olson. In their first Skills Test, the junior chefs hit the griddle to see who can make the highest stack of perfectly cooked pancakes in just 10 minutes. The best stacks may earn the junior chefs safety from the upcoming Cooking Challenge. The remaining junior chefs are then tasked to “Cook The Rainbow” by creating a delicious chicken dish with a minimum of three colours from the rainbow pantry in 40 minutes. Only those with the best dishes will impress the judges and earn another week in the competition.