Enthusiastic young cooks take part in a culinary competition to determine which of them is Britain's best junior baker.
Four more bakers are challenged to prepare jammy shortbread biscuits, before demonstrating their own recipes for a chocolate celebration cake.
The contestants prepare carrot-cake muffins, and bake treats inspired by their favourite festivals.
Four bakers demonstrate their technical skills by preparing a batch of chocolate chip cookies, and face an animal-themed invention challenge.
Four young cooks are challenged to bake cakes fit for a queen in a bid to impress judges Mary Berry and Paul Hollywood.
The cooks race to bake a lemon drizzle cake in one hour and create a recipe based on the theme of America. Meanwhile, Aaron Craze finds out about cupcakes.
The young cooks face an Invention Challenge in which they must prepare birthday cakes as a test of their imaginations.
The young cooks battle for a place in the semi-finals, demonstrating their technical skills by following a chocolate brownie recipe. They also prepare Halloween-themed biscuits. Presented by Aaron Craze, with judges Paul Hollywood and Mary Berry.
The remaining contestants compete in the first semi-final and are challenged to bake savoury tarts for a sports match.
It’s the first slice of the bake-off final. The contestants take a masterclass with top pastry chef Cherish Finden, before preparing afternoon tea for special guest chef Michel Roux Jr and judges Mary Berry and Paul Hollywood.
The four remaining contestants face the first day of the final with a tough challenge - preparing afternoon tea for Michel Roux Jr, Mary Berry and Paul Hollywood.
In the second round of the grand final, the four hopefuls undertake a knowledge test, answering culinary questions and completing practical challenges.
The hopefuls compete in the final challenge, preparing two of their own recipes to be judged by Paul Hollywood and Mary Berry before the winner is announced.
Return of the programme in which enthusiastic young cooks take part in a culinary competition to determine which of them is Britain's best junior baker. In the first heat, four contestants follow a tricky recipe for biscotti and lemonade and create showstopping racing-themed cakes, before judges Mary Berry and James Martin pick one to go through to the semi-final.
The bakers are challenged to master James's melt-in-the-middle chocolate fondant and make a cake inspired by the jungle.
With a place in the semi-finals at stake, the bakers are tested on their know-how in the Technical Challenge, where they will try to master Mary Berry's recipe for marble cake. They must then make a splash in the Showstopper Challenges as they rustle up and present a selection of impressive under-the-sea-themed biscuits.
Four new bakers are ready to show off their skills in front of presenter Aaron Craze and the judges. Mary Berry sets the technical challenge in which they must create the perfect `melting moment' biscuits, and they get into the party mood as they make a showstopping cake fit for a carnival.
The challengers try their hand at making rock cakes and attempt to create jigsaw biscuits.
The cooks try to make delicate Welsh cakes for the technical challenge, before creating cakes inspired by fairy tales of their choice.
The remaining bakers face a tricky pastry test as they attempt to make James Martin's cheese straws, followed by a creation of their own design - a cake in the shape of a monster.
With a place in the semi-final at stake, the four young bakers face the technical challenge, featuring James Martin's new recipe for sticky toffee pudding.
The bakers are tasked with a tricky technical challenge recreating James Martin's butterfly cakes, and must create a showstopper that resembles a natural wonder of the world.
Four young bakers battle for a place in the semi finals.
The contestants are challenged to make choux buns and coffee eclairs as they battle for a place in the semi-finals.
Four bakers demonstrate their technical skills by preparing a batch of chocolate chip cookies, and face an animal-themed invention challenge.
The contestants bake scones and shortbread fancies, aiming to impress Executive Pastry Chef of Harrods Markus Bohr and the winner of The Great British Bake Off 2012, John Whaite.
The four finalists are put under further pressure as James Martin and Mary Berry set a knowledge test, before they work in a team to bake for dance group Diversity.
he four finalists face the ultimate challenge in a last bid to impress Judges Mary Berry and James Martin, but only one of them can become Junior Bake Off Champion.
Four junior bakers, Alyth, Harrison, Kiah and Matthew, have their baking knowledge tested when they're asked to follow a surprise recipe for strawberry shortcake stacks.
Sam and Mark host as four new junior bakers compete for the quarter-finals. Farhaan, Hannah, Olivia and Tom try to follow a classic French recipe for patisserie madeleines.
Sam and Mark host as four junior bakers compete for the quarter-finals. Grainne, Isaac, Matilda and Will's baking knowledge is tested with a recipe for a chequerboard biscuit.
Sam and Mark host as four junior bakers compete for the quarter-finals. Euan, Lucy, Peter and Sienna attempt to make Indian rotis, a flatbread spiced with cumin and turmeric.
Sam and Mark host as four junior bakers compete for the quarter-finals. Alex, Hafsa, James and Megan attempt the technical challenge of making a salted caramel cake.
The country's best young bakers go head to head. The four bakers facing judges are tested on their ability to make stained glass window biscuits.
The country's best young bakers go head to head. Alfie, Andrea, Freddie and Lucy attempt a rustic cheese soda bread for their technical challenge.
The country's best young bakers go head to head as they attempt a pineapple and blueberry upside-down cake in the technical challenge.
The country's best young bakers go head to head. Judges Graham Hornigold and Allegra McEvedy set four bakers the task of creating an old-fashioned jam roly-poly.
The country's best young bakers go head to head. It's the last of the heats and just one place remains in the quarter-finals.
The country's best young bakers go head to head. It is the first of two quarter-finals and the bakers have to come up with their version of a decorative fruit pie.
Sam and Mark host as the second batch of quarter-finalists enter the Bake Off tent to face judges Graham Hornigold and Allegra McEvedy.
Sam and Mark host the semi-final as judges Allegra McEvedy and Graham Hornigold examine the bakers' knowledge with a series of tough technical tests.
It's the final and the last four bakers enter the Junior Bake Off tent to face their first signature challenge and bake their best version of a pizza.
The country's best young bakers go head to head. Sam and Mark host as four finalists face the final challenge - creating a tiered and layered cake.
The first quartet of junior bakers enter the tent for two exciting baking challenges - and aiming for the first of 10 quarter-final places. Annabel, Harry, Tyrese and Abi have their baking knowledge and piping skills put to the test when they are asked to follow Allegra's surprise recipe for a US classic - red velvet whoopee pies. These stunning cookie sandwiches which ooze fluffy meringue filling prove themselves to be a tricky first technical challenge for the bakers. This is followed up with gravity-defying show-stoppers that require the bakers to demonstrate engineering, as well as baking skills. Expect spectacular bakes which take off into the sky and others which topple and fall.
The country's best young bakers go head to head. The second batch of bakers to whip up a storm are Evie, Billy, Shriyana and Nigel. Their baking knowledge and skills are put to the test when they are asked to follow Nadiya's surprise recipe for shortbread peanut butter squares. The shortbread squares need to be perfectly uniform in size with even layers but which young baker will demonstrate the most precision to make it in to the top two? Then they are asked to bake from the heart with a show-stopper birthday cake for somebody they love. This bake brings out the best in the bakers as they have to think not just about the flavours and decoration their loved one would like but also what could win them a place in the quarter finals.
The four bakers entering the third heat of Junior Bake Off have the mammoth task of flipping 12 uniform pancakes to produce a glossy chocolate covered pancake cake. Ben, Francesca, Hannah and Oliver follow up this tricky technical challenge with a historic show-stopper when Allegra and Nadiya ask them to recreate a moment in history using biscuits. They not only have to bake robust and perfectly flavoured biscuits but they also need to construct their 'moment', if they are going to make history and make it into the quarter-finals.
Junior Bake Off goes global as bakers, Millie, Mack, Zac and Rosie take on two internationally-themed challenges. Their surprise technical is for fruity French apricot clafoutis, and the judges are looking for a delicious puffed-up pudding with crispy edges and a berry ice cream on the side. Next the bakers take inspiration from their travels for show-stopper international cakes which transport the judges from Denmark, to Iran and via the Caribbean to Australia. With such exotic flavours tickling their taste buds how can Allegra and Nadiya possibly choose which young baker to put through to the quarter-finals?
The country's best young bakers go head to head. Judges Nadiya and Allegra set bakers Nikki, Oli, Elodie and Hamish a 100 per cent British technical challenge - but with a twist. It's Allegra's surprise recipe for 'squashed fly' scones, accompanied by homemade jam and cream. The bakers are relieved to discover that the 'squashed flies' are just currants and they will be more relieved if they can master the show-stopper ombre cake to win a place in the quarter-finals.
Jenna, Ali, Dylan and Robin are tasked with making a chocolate ginger volcano biscuit.
Bakers Mia, Jamie, JJ and Maisie are tasked with making an identical batch of prune and carrot cupcakes, topped with beautifully uniform piped frosting. While one baker forgets an essential ingredient, another sends cream flying, making for an eventful technical challenge and the drama continues in the showstopper when the bakers produce 12 biscuit pops and one baker omits an essential part of the bake. But will it cost them a place in the quarter-finals?
Nadiya and Allegra give four more junior bakers, Lottie, Harry, Ffion and Mehdi, the chance to compete for just one place in the quarter-finals. The technical challenge is one of Allegra's recipes for pizzetta bianchi. Which baker will achieve pizza perfection with these thin, mini white pizzas? Next the bakers have to invent a dessert in show-stopping cake form. Expect blackberry crumbles, lemon meringue pies and even jelly and ice cream to be transformed into cake.
Judges Nadiya and Allegra set bakers a technical recipe for a British classic Battenburg with a bit of a twist. This rhubarb and custard version tests the bakers' precision skills as they must make four identical sponges and construct them into the perfect checkerboard. Harvey, Joseph, Macy and Sophie produce a showstopping selfie on a giant cookie. How will they portray themselves in icing and how evenly baked will their whopping 30cm cookie turn out? It's for one of the last two places in the quarter-finals so Nadiya and Allegra are looking for perfection.
It's the last of the Junior Bake Off heats and just one place remains in the quarter finals. The four remaining bakers to enter the tent for the most coveted spot are Rachel, Mimi, Yasmin and Tom. Judges Nadiya and Allegra have set a tricky technical that will test their baking know-how with a surprise recipe for Chiffon Cakes. For the showstopper challenge the bakers must showcase their artistic side, creating detailed artwork on a painted cake. But who will portray the personality and creativity and impress the judges enough to put them through?
It is the start of finals, where 40 bakers have been reduced to just ten and now the first five quarter-finalists enter the Bake Off tent, all targeting a place in the semi-finals. Judges Allegra McEvedy and Nadiya Hussain have shifted it up a gear in challenge difficulty with one of Nadiya's recipes for mini orange and chocolate hazelnut dacquoise and then, for the first time this year, the bakers face pastry and have to come up with show-stopping savoury galettes.
It is the second quarter-final and five more bakers enter the Bake Off tent to face judges Nadiya Hussain and Allegra McEvedy. The technical bake sees the bakers tied up in doughy knots as they try to follow Allegra's recipe for baked pretzels and dip. In the show-stopper challenge the bakers have to produce 12 eclairs. They will need to pull out all the stops to present perfectly piped and deliciously flavoured eclairs if they are to go through, but only three can win a place in the semi-final.
It's time for the semi-final and it's time for things to hot up in the Bake Off tent, as the remaining five bakers try to blow the baking socks off judges Nadiya Hussain and Allegra McEvedy. First, the semi-finalists face a gruelling technical knowledge test - including creating a perfectly plaited loaf, with a blindfolded taste challenge. Then they must conquer enriched dough, to produce 12 show-stopping regional buns worthy of a place in the Junior Bake Off final. Sam and Mark oversee proceedings and try to keep everyone semi-calm!
The three finalists face two days of baking challenges before one of them is crowned Junior Bake Off Champion 2016. Today they must produce two different canapes made with rough puff pastry for their first ever signature challenge and whilst the bakes themselves aren't a surprise, the guests they are making them for are. Sam and Mark welcome vloggers Marcus Butler and Oli White to the tent to assist the judges in tasting the bakes and much to the delight of the finalists who are massive Marcus and Oli fans. After all that excitement, the judges really step up the pressure by giving the bakers their final and toughest technical challenge yet - a surprise recipe for chocolate passion fruit meringue pies.
With the signature and technical challenges under their belts, the finalists are back in the tent for the final time, for the final showstopper of the series. Everything rests on what the finalists bake. They have to create an impressive, layered cake fit to serve at a royal garden party and their friends and family are gathering outside to support them in their final challenge. From the 40 bakers who entered the tent there are now only three, and one of them will be crowned Junior Bake Off Champion 2016.
The first 10 bakers enter the tent for Cake Day and two challenges. The bakers are asked to follow Prue's surprise recipe for a tea party classic, followed by impressive showstopper cakes on the theme of the baker's favourite school subjects.
It's biscuit day, and the bakers attempt one of new judge Liam's favourite biscuit recipes: a reinvention of a classic that tests the bakers' piping ability. They also create spectacular illusion biscuits made to look like their favourite foods.
It's bread day, and the Heat A bakers have a lot to prove with a technical working with sticky swirls of dough. For the showstopper, the bakers are asked to demonstrate their 3D shaping skills with savoury centrepieces depicting their dream jobs.
It's dessert day, and judges Prue and Liam are expecting the bakers to produce the perfect finale to any meal, with a dessert that's very personal to Prue and an unusual showstopper in the form of `Franken-Desserts', a mash-up of two puddings.
It's pastry day: the last chance for the Heat A bakers to get into Finals week. To earn their place, the bakers need to impress judges with their pastry plaiting. For the showstopper, they must create choux pastry animals with delicious fillings.
Harry Hill hosts the junior baking competition. The second heat of 10 junior bakers enter the Bake Off tent. It's Cake Day and the Heat B bakers take on multi-coloured batter.
Harry Hill hosts the junior baking competition. It's Biscuit Day and the Heat B bakers are asked to create a 'biscuit picture of your best day ever' to show off their skills.
Harry Hill hosts the junior baking competition. It's Bread Day and the remaining Heat B junior bakers prepare a delicious breakfast using one of judge Liam's favourite recipes.
Harry Hill hosts the junior baking competition. It's Dessert Day and the Heat B bakers must produce delicious, sweet creations for judges Prue and Liam.
Harry Hill hosts the junior baking competition. It's Pastry Day for the Heat B bakers and their last chance to win a place in Finals week.
Harry Hill hosts the junior baking competition. It's the first day of Finals week with our final 10 junior bakers and to celebrate, it's Chocolate Day.
Harry Hill hosts the junior baking competition. It's the second day of Finals week and the remaining junior bakers have their skills tested in tricky international challenges.
Harry Hill hosts the junior baking competition. It's Construction Day and in the technical challenge the bakers must make a cake that's intentionally the wrong way up.
Harry Hill hosts the junior baking competition. It's the semi-final, and the perfect time to test the remaining bakers' skills in some of the more challenging areas of patisserie.
Harry Hill hosts the junior baking competition. It's the final, and from the 20 bakers that entered the Junior Bake Off tent, only one can be crowned the winner.
It's Cake Day for the first heat of eight junior bakers as they enter the tent for two exciting challenges: sponge baking and jelly making as they make fantasy cakes themed around their wildest dreams.
It's Biscuit Day and the first heat of junior bakers must create the near impossible in biscuit form, and a masterpiece biscuit canvas, fit for an art gallery, inspired by their favourite artist.
The first heat of junior bakers have a lot to prove on Bread Day, with tricky shaping techniques in the Technical and sculptural sweet bread mythical creatures for the Showstopper.
It's Dessert Day and the first heat of junior bakers are asked to make a dessert with ultimate height and jiggle and shaped like an animal for the Technical, and decorative trifles for the Showstopper.
It's Pastry Day and the first heat of junior bakers recreate an unlikely object in pastry form with a Caribbean-spiced twist, and choux pastry scenes featuring themselves - a Selfie-Clair!
It's Cake Day for the second heat of junior bakers, as they tackle a tricky construction challenge in their first Technical and a showstopping cupcake scene for someone they love.
It's Biscuit Day and judge Liam sets the second heat of bakers the muckiest Technical ever seen, before they bring a magical touch to their showstopping fairy-tale biscuit scenes.
It's Bread Day and the second heat of bakers get their hands dirty in a colourful, twisted Technical, and create bread creatures great and small in a zoological Showstopper.
It's Dessert Day and the second heat of bakers make stacks of gooey, chocolatey deliciousness and a mash-up dessert combining elements that wouldn't usually share the same plate.
It's Pastry Day for the second heat of bakers and their last chance to win a place in finals week. They make a Spanish snack with a twist and a showstopping celebration pie.
It's finals week, and our eight junior bakers celebrate by making street food, as they combine part of a Sunday roast with a Middle Eastern filling, and make 3D doughnut displays.
On day two of finals week, the remaining bakers make Japanese-inspired creations, complete with intricate pipe designs, and delicious tartlets that bring together two flavours.
On day three of finals week, the six remaining bakers create tower-stacked illusion bakes that deceive the eye, and make fault line cakes revealing the flavours on the inside.
It's the semi-final and the junior bakers tackle a cute-but-tough Technical, and one of the hardest French pâtisserie skills with a Junior Bake Off twist: 3D choux centrepieces.
It's the final, and the four remaining bakers create a themed afternoon tea, with entremets and pastries, and a showstopping tiered layer cake. Who will be crowned the winner?
It's Cake Day and the first heat of bakers enter the tent. They tackle a stressful sponge in their first-ever tricky Technical and build showstopping cakes depicting their proudest-ever moments.
It's Biscuit Day, and the first heat of bakers return to the Bake Off tent for two tricky challenges. The Technical brings a comforting British classic and for their Showstopper, the bakers are asked to painstakingly create beautiful biscuit piñatas.
It's Bread Day, and the judges hope that the bakers can prove themselves in two tough challenges. In the Technical, Rav asks the bakers to make cute bread rolls, and in the Showstopper, the bakers dough-sculpt their heroes in bread form.
It's Dessert Day, and the judges are looking for the bakers to produce the perfect finale to any meal. Liam sets a fragile Technical with a fruity twist, and the Showstopper has the bakers creating their dream holidays in cheesecake form.
It's Pastry Day and the last chance for the first heat of bakers to go through to Finals Week. The bakers are asked to make a patisserie in the shape of Harry Hill, and transform their favourite takeaway into a pie filling.
It's day one for the second heat of bakers as they take on a topsy-turvy cake in their first ever Technical, and express their wildest imaginings in 'Dream Come True' cakes.
It's Biscuit Day for the second heat of bakers, as they make a spectacle of a Technical by creating fashion-conscious wearable biscuits, and an 'About Me' biscuit box
It's Bread Day for the second heat of bakers, as they tackle a cute Technical challenge with a spicy kick and a fiddly focaccia Showstopper depicting the best day of their lives
On Dessert Day, the second heat of bakers try to avoid a meltdown in an icy Technical challenge that defies logic, and create dessert imposters in an illusional Showstopper
It's Pastry Day and the last chance for the second heat of bakers to win a place in Finals Week, as they tackle an all-star Technical and pastry crests to adorn a colourful pie
It's Finals Week and our junior bakers dive into Chocolate Day, as they combine chocolate and miso in a sweet-and-salty bake and create mini chocolate mousse mirror glaze cakes
It's day two of Finals Week and the bakers take on a Junior Bake Off first... Super Snack Day. They make an ultimate sandwich and giant versions of their favourite sweet delights.
It's Magical Day and the bakers conjure up fantastical bakes, as sponge takes on a double meaning and the bakers' sorcery skills are tested when icing is let loose during judging
It's the semi-final and things get fruity. The bakers go up against the clock to set layers of jelly and fruit before building magnificent meringue towers celebrating fresh fruit.
It's the grand final and the bakers create ice cream sandwiches and dessert jars, followed by the ultimate Showstopper - a finale funfair cake. Who will be crowned the winner?
Junior Bake Off is back! Harry Hill hosts as 16 young bakers take to the tent to battle it out in front of judges Liam Charles and Ranveet Gill. First up, it’s jam making.
It’s Biscuit Day. Can the young bakers make wafer unicorn horns and a biscuit diorama depicting their best Saturday?
The bakers have a lot to prove on Bread Day. There’s a Technical with a feline twist, and can they create a historical figure in bread form for the Showstopper?
On Dessert Day, the bakers hope to avoid that sinking feeling when making a Chinese classic in the Technical, before applying an out-of-this-world twist to the humble milkshake.
It’s Pastry Day, and the last chance for the first heat or bakers to make it through to Finals Week. But they’ve got their hands full making donuts and fruit tarts.
The junior bakers take on a fun twist on a cake pop with a very specific facial expression, and create a Showstopper that, when sliced, reveals their hidden talents.
It’s biscuit day. Can the young bakers predict Rav’s future in cookie form and construct a biscuit eighth Wonder of the World?
The junior bakers rise to two tricky challenges on Bread Day: a BBQ classic that’s as cute as can be, and a Showstopper immortalising their best friends in bread form.
On Dessert Day, the bakers face their muckiest Technical ever, and are challenged to depict their dream school trip out of blondies, for the Showstopper.
It’s Pastry Day, and Finals Week is fast approaching. The junior bakers make Rav’s guiltiest fast-food pleasure and dream up their very own choux-perheroes in the Showstopper.
It’s finals week! The challenges stack up as the bakers create love-it-or-hate-it breakfast snacks and a nightmare multi-tasking pancake Showstopper. Who’ll be top of the pile?
Today it’s go big or go home! There’s a fusion of two delicious street food staples in the Technical, and the junior bakers shape an overloaded mega-snack for the Showstopper.
The junior bakers combine two cult foods into one in the Technical, and their precision and imagination are put to the test by huge cookie layer cakes in the Showstopper.
It’s the semi-final, and the junior bakers take on one of patisserie’s toughest Technical challenges, before conquering the summit of Showstopper sophistication: the entremet.
In the final, the remaining bakers prepare the ultimate glitzy event, each delivering 24 mini desserts and submitting the superlative Showstopper - a cake fit for a red carpet.
It's Cake Day and the first heat of bakers tackle a tricky cartoon Technical by turning a 3D cake into a 2D comic delight, before making time travel-themed cake creations.
It's Biscuit Day and the first heat of bakers make monstrously creative cookies and what they think is the world's greatest invention in biscuit form. Whose daring dough will be star of the show?
It's Bread Day and the first heat of bakers take on cinnamon snails and a desert-island-meal loaf. Who can prove themselves worthy of star baker and who'll be left high and dry?
It's Pastry Day and the first heat of bakers take on train-themed choux and pop star portraits. Who can stay on track to be named star baker, and who will be top of the flops?
It's Dessert Day and the first heat of bakers are kept on their toes with ballet-themed meringues. But who will be roaring into Finals Week with their animal roulade?
It's Cake Day for the second heat of bakers and there's strange goings-on, as they take on Liam's mad-alien madeleines and showcase their fantasy dream home in cake form.
It's Biscuit Day for the second heat of bakers as they take on a familiar Technical and create showstopping time capsules for their future selves to uncover in years to come.
It's Bread Day and the second heat of bakers rise to a hot cross bunny challenge and create bread-ucational centrepieces. Who will prove themselves worthy of being star baker?
It's Pastry Day and the second heat of bakers take on an invisible filling pie challenge and pay pastry homage to their idols. Whose choux can get them through?
It's Dessert Day and the second heat of bakers are sent into a spin with a crêpe roll. Who will taste sweet success with their meringue tart and make it through to Finals Week?
Finals Week begins with American Day. The bakers create red velvet whoopee pies shaped like American footballs, and showstopping Thanksgiving cakes.
The Technical gets tiny for Toy Day as the bakers tackle Rav's doll house challenge. And in the Showstopper, they recreate their favourite childhood toys in macaron form.
It's Spooky Day as the bakers create Liam's slime-filled cauldrons and huge haunted gingerbread houses. Who'll stir up a graveyard smash and who'll get the shivers?
It's all eyes on the skies for Rav's cloud cake Technical Challenge. And in the Showstopper, the bakers recreate their favourite holidays in the form of mini tartlets.
In the most regal final in Junior Bake Off history, the bakers take on Rav's Charlotte Royale and create cakes fit for a coronation. But who will be crowned the winner?
