Judi Love embarks on a food exploration and travel adventure - her first stop on her culinary cruise is Kotor in Montenegro, which is known for its fabulous seafood.
Judi's exploring this time takes her to Corfu - the island of spices - where she visits a dairy shop that was a firm favourite of Jackie Onassis and learns a bit of Greek dancing.
Judi's stop this time is the olive oil land of Parga as she tries traditional Greek coffee, learns everything to do with olive oil, and visits a hotel's historic gardens.
Judi visits Kefalonia - the largest of the Greek islands and a place known for its pies - to taste its famous kreatopita and get crafty with a Kefalonian tradition.
Judi visits the archaeological site of Delphi and decides which goddess she would be, heads off to a bee farm, and makes the famous kaitafi dessert at a family-run bakery.
