In the second part of Jonathan’s North American adventure aboard the glamourous and retro The Canadian he leaves behind the Rockies and heads to the vast expanses of the prairies. But not before taking a walk on the wild side as a biker in bear country and making hemp crepes with fire cooked salmon in the holiday home of Royalty at the Outlook Cabin. Stopping in Edmonton Jonathan visits a living museum and finds out what life, and food, were like for the first Ukrainian settlers. Things take a decidedly French twist with a macaroon making lesson and cake tasting at chic patisserie Duchess Bakery; and Jonathan takes part in a cook off at North 53 with locally sourced and sustainable food enthusiast Chef Filly. A delay could put an end to the whole trip but eventually back on track there’s a brief stop at the town named after the man who started the railroad, Charles Melville before The Canadian arrives at its final destination in Winnipeg, Manitoba.