After flying over 9000 miles to Perth, John and Lisa sample snapper, meet a marsupial, and craft Chinese dumplings.
John and Lisa breakfast at an Aussie family-run cafe before discovering tasty short rib wraps at a modernising restaurant.
John and Lisa explore the bush, encounter the ultimate Aussie animal, and are introduced to a unique truffle sauce.
John and Lisa devour delicious potato dosa at a local market, are stunned by huge stingrays on beautiful Hamelin Bay, and are left spellbound by a tasty native oyster.
John and Lisa tuck into a smoked meat banquet and have a behind-the-scenes tour at the first winery in Western Australia before John finally gets a taste of childhood.
