Home / Series / Joanne Weir's Cooking Class / Aired Order / Season 2 / Episode 22

Grilled Sea Bass with Romesco & Summer Vegetables

Joanne gives her student John a hands-on cooking lesson on grilling fish and vegetables indoors, and teaches him how to prepare a Spanish-inspired sauce. Wine Segment: Contrast and complement in wine pairing.

English
  • Originally Aired May 30, 2009
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 6, 2024 by
    Zetacon
  • Modified March 6, 2024 by
    Zetacon