Home / Series / Joanne Weir's Cooking Class / Aired Order / Season 2 / Episode 16

Asparagus Salad with Tangy Relish & Rolled Pork with Figs

Joanne’s watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Wine Segment: “What is a Master Sommelier?”

English
  • Originally Aired April 18, 2009
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 6, 2024 by
    Zetacon
  • Modified March 6, 2024 by
    Zetacon