Home / Series / Joanne Weir's Cooking Class / Aired Order / Season 2 / Episode 13

Provençal Roasted Lamb & White Bean Salad

Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Wine Segment: The wines of southern France.

English
  • Originally Aired March 28, 2009
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 6, 2024 by
    Zetacon
  • Modified March 6, 2024 by
    Zetacon