Home / Series / Joanne Weir's Cooking Class / Aired Order / Season 2 / Episode 8

Beef Roulade & Grilled Bread with Tomatoes

Joanne gives student Del a technique-intensive lesson on how to prepare beef rolled around vegetables, then shows him a special tool from Italy which they use to make grilled bread with ripe tomatoes and olive oil. Wine Segment: Sparkling Cava from the area around Barcelona.

English
  • Originally Aired February 21, 2009
  • Runtime 27 minutes
  • Content Rating United States of America TV-G
  • Network PBS
  • Created March 6, 2024 by
    Zetacon
  • Modified March 6, 2024 by
    Zetacon