My long time mentor and friend, Alice Waters, is doing amazing work with children and gardens, so I am really looking forward to taking you on a tour of The Edible Schoolyard Project with her in Berkeley, California! We'll also visit Chez Panisse, the restaurant where my culinary career began! With my student Ali, we'll make Farmer's Market Risotto with Squash Blossoms and Grilled Halibut and Squash Ribbon Skewers with Pistachio-Mint Salsa.