Jimmy Doherty starts a Florida adventure in Pensacola as he explores the city's culinary scene before moving on to shuck oysters at Panama City Beach.
Jimmy heads to Florida's east coast for a surf at New Smyrna Beach and a meeting with a former astronaut at the Kennedy Space Centre.
Jimmy heads to St Pete on Florida's west coast to learn all about a local delicacy before heading to Tampa Bay to meet an owner of Florida's oldest restaurant.
Jimmy's journey continues in central Florida as he fires up the grill at a historic BBQ restaurant and helps a manager round up cattle at the Westgate River Ranch.
Jimmy visits the Universal Studios Resort for a culinary tour, explores a community growing project, and heads down to Miami for a taste of Little Havana.
