Jimmy is off to meet Darwin’s only chocolatier Leo Cleanthous at his boutique chocolate cafe Bumble Bean Chocolates. He then goes to meet Petra, whose raw cakes have become almost a staple dessert in local Darwin homes. Petra and Jimmy then go to a local shoe shop in Nightcliff where Petra gets her lemons and limes from the owner of the shop who grows them in his backyard. Petra shows Jimmy how to make her lime and macadamia raw cheesecake. Jimmy meets Wana Sinclair, who’s a master Thai dessert maker at the Rapid Creek Market. She says her mother has had this stall since the 1980s and it’s one of the oldest stalls at the market. Wana shows Jimmy how to make her signature Mung Bean Donut, something that is only available at her stall in Darwin. It’s a very traditional Thai recipe she has been perfected over many years. The episode ends with a bang at the Hanuman stall at Darwin Festival. One of their most popular items on the menu is Jimmy’s Sticky Black Rice Creme Brûlée. Jimmy talks about how he came up with this inventive dessert that fuses modern French cuisine with Asian flavours.