The Top End of Australia has some of the best, freshest seafood in the country and in this episode Jimmy will show you why. He goes to meet one of his closest friends, long time fisherman Billy Boustead who lives at Shoal Bay outside Darwin. The two friends go fishing, catch a barramundi which Jimmy turns into one of his favourite dishes, Barramundi Meen Moolie. At one of Darwin’s wharfs he meets self-taught chef Rachael Ciesolka. Rachael shows Jimmy how to cook her signature citrus mud crab dish. Next Jimmy meets Larrakia woman Leslie Gordon. Leslie takes Jimmy into the mangroves to collect traditional seafood and talks about the seafood that Larrakia people have been eating for generations. Leslie shows Jimmy how to collect and cook longbums, a traditional seafood, on an open fire. Finally, Jimmy hits one of the local pubs where he meets Justin Whitrow who runs Smokey J’s Brew and Que. Justin is an innovator and has found a unique way to smoke crocodile.