Dinner at a very religious home in Brooklyn; actor Elliot Gould; recipes include challah and crusty kugel.
Remembering the Catskill resorts; recipes include winter borscht and striped bass with borscht sauce.
Brisket.
Making wine; Museum of Jewish Heritage; Sukkot tapestry; stuffed cabbage.
Dairy restaurant; borscht; torte.
Cheesecake.
Early history; salmon cakes; wild mushrooms; steamed dumpling.
Falafel; pickles; hot dogs; egg cream; salami and eggs; pancakes.
Hanukkah; potato pancakes; cheese latkes.
Pickles.
Egyptian-stuffed grape leaves, potato knish.
Classic chopped liver, vegetarian chopped liver.
Vegetarianism; grilled vegetable salad; mamaliga.
Kasha loaf, matzah brei with wild mushrooms, strudel.
Cuban dishes; grilled chicken; kugel; guava.
Celebrating Purim with hamantashen and apple strudel.
Visiting delis in New York, L.A., Chicago and Washington, D.C., with a special stop in Ann Arbor, Mich.
Bagels; bialys.
Kosher wine; sweet wine.
A comparison of chicken soups served around the country.
Passover; gefilte fish; Mandy Patinkin.
Smoked salmon; salmon pastrami.
Bakers; pumpernickel; rye bread.
Diaspora; chicken; exotic spices; sour plums; dried fruits; tsimmes.
Sabbath; potluck; kugel; noodle pudding; cholent.
Sephardic Cooking.
Escabeche.
Kreplach.