Joanna Lumley narrates this series as we explore Majorca's Fisherman's Fiesta, a mural in Petra honouring local women, and the craft of making prized sea salt Flor de Sal in Es Trenc.
We continue our journey as we follow a luxury catering company delivering finest delicacies, meet the ranch owner rehabilitating former race horses and witness one of the island's biggest festivals.
Chef Marc Fosh celebrates Majorca's produce while volunteers work to protect the vital seagrass, posidonia, crucial for the island's beauty and marine life amid growing tourism.
Exploring Menorca, with its stunning views, rich history, and a natural harbour. We explore Lithica, a former quarry, now a cultural heart, as well as the island's festivals.
This episode explores Menorca's seafood, art, conservation, and architectural restorations. We visit a restaurant in Fornells that specialises in lobster and follow volunteers restoring a naval hospital.
