In this episode, Janey and Ashley get to grips with working on a farm that also produces its own ice cream and cheese. Janey starts off with a physically demanding job in a hot room making cheese, and she is really pushed to the edge when she has to work in the deep freeze at -18c. Meanwhile, Ashley embraces the challenge of milking a whole herd of cows - but is it enough to secure the 'best employee' trophy and avoid cleaning out the milking parlour once the cows have all gone?