Jamie elevates bargain veggies in an Indian-inspired dosa, makes a DIY crispy breadcrumbed chicken takeaway, creates an oozy barley risotto and finishes off with thrifty choc-orange shortbreads.
Jamie gets frugal with leftovers as he makes spaghetti frittata, rustles up pork pies in the air fryer and whips up thrifty mint choc chip whoopie pies.
Jamie makes delicious dumplings from leftovers, pocket-pleasing pork tacos, budget-friendly fish and chips, a lip-smackingly thrifty blondie cake and air-fryer pineapple tarte Tatin.
Jamie makes a delicious soup using discounted veg that's on the turn, an easy cheesy soda bread, a money-saving DIY takeaway chicken burger, and old-school iced buns with low-cost dough.
Jamie makes an Italian-inspired pepper stew, a deliciously thrifty roast chicken dish, low-cost DIY takeaway kebabs and air-fried stuffed apples with custard.