Jamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.
Jamie elevates asparagus spears for a fishy feast, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.
Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.
Jamie celebrates fennel from his garden in a succulent roast loin of pork with a fab fennel gratin, makes an oozy risotto with the freshest peas and heroes home-grown carrots in a vibrant rainbow slaw.
Jamie makes a tasty traybake with early-season tomatoes and potatoes, he heroes cucumber in a gnarly green gazpacho soup, and he whips up a sumptuous strawberry jam.
Jamie rounds up his glorious summer offerings with his home-harvested honey and home-grown courgettes, and puts the cherry on the summer cake with a fabulously epic frangipane.
Jamie serves up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette that's perfect for a crisp autumn day.
Jamie heroes his autumnal aubergines, unearths some potatoes to use in a Mediterranean-inspired stew and cooks up a simple yet stunning tutti frutti pear tarte tatin.
Jamie rounds up his autumnal offerings with some gorgeous squash in a cheesy sauce, a zingy celeriac dressing for his remoulade and a foraged blackberry, apple and pear cobbler.
Jamie Oliver showcases some of his favourite springtime celebration meals, from spicy green chicken curry and silky spinach and goat's cheese risotto, to his epic rhubarb and custard tart.
