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Prosciutto Pork Fillet and Easy Prawn Curry

Jamie shares his clever tips and tricks for making the perfect prosciutto-wrapped roasted pork fillet, and whips up an easy but beautiful prawn curry, served on a stunning giant crispy rice cake.

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  • Originally Aired March 8, 2021
  • Runtime 23 minutes
  • Created January 10, 2021 by
    Administrator admin
  • Modified January 10, 2021 by
    Administrator admin