James Martin revisits some of his favourite moments from all the gorgeous food cooked by him and his guests, including a spatchcock chicken and Paul Rankin's miso beef.
James Martin takes another trip down memory lane. This time he's plating up eggs benedict and lobster newburg beside the Hudson River in New York.
James Martin revisits some of his favourite food and favourite guests from his TV cookbook, including veal Milanese and crepes Suzette.
