James visits the bustling Provencal port of Marseille and starts the day in the old port where the fishermen are selling fresh seafood on the back of their boats. Venturing into town James visits Marseille’s oldest bakery, famous for the Navette biscuit. James also takes his beloved 2CV to the world famous Circuit Paul Ricard to cook his take on Piperade.
| Name | Type | Role | |
|---|---|---|---|
| Emma Reynolds | Director |